Packing is one of the most challenging aspects of shifting. Knowing where to start can pass the time. How many times you have between when you start and when you need to move is usually a decision.
It makes sense to usually start with things that don’t fit into your daily life. Start by storing items in your warehouse, yard, or basement and packing things you don’t use every day. Go home immediately to identify the items you do not need. Prepare extra supplies such as bread or waffle mats or less bedding in advance. You cannot use it before moving.
Then pack unused toys or holiday toys. If you have a good Chinese restaurant and a la carte set, set up a Chinese restaurant. Reduce the volume you use by reducing the amount of items you use per day. Likewise, you can start packing early so your restaurant can stock up on trays and ingredients.
Dress in the wrong clothes. If you are moving in the summer, bring a winter parka, hats, gloves and boots.
If you plan to stay home the night before your move, get out of bed the morning of the day you move. Make sure you have an empty box to pack.
You’ll also want to pack your first night’s necessities in your new home in two “last…from the start” boxes. soap, napkins, paper, paper towel, paper towel, paper utensils, cutlery, coffee maker, coffee kettle, tea etc.
